For those involved in or with family business
Nutrition & Food Science
Special Issue in Gastronomy
Call for Papers
Gastronomy is the comprehensive study of food. At the heart of gastronomic study is an awareness that all aspects of the food system and food culture are interconnected and an understanding of how they interact. The range of theory which may be applicable in the study of gastronomy is therefore very great. Gastronomy draws heavily on systems thinking, which provides the theory that underpins much understanding of the complex, component system that is food in society.
The purpose of this Special Issue in Gastronomy, therefore, is to link together some key themes in food. These include, but are not limited to:
Given the diverse nature of gastronomy in its UK and Global context, it is likely that researchers are working in areas not specified above, i.e. case studies or other forms of analytical research. The editors would be very keen to consider such manuscripts. For further information, please contact the editors.
Charlotte Maberly – email@example.com
Bernie Quinn – firstname.lastname@example.org
Marc Robertson – email@example.com
Dr Claire Seaman – firstname.lastname@example.org
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